Organic Poultry Certification Documents
Poultry Certification includes poultry, in addition to any crops that are to be certified (pasture, grains, hay, vegetables, herbs, fruits, nuts, flowers, etc.). Click on the appropriate documents below to update your request for organic poultry certification. Please feel free to contact the office if you have any questions while completing the documents.
Program/Guidance Documents:
You must complete the following documents to begin your certification request with NICS:
| Initial Application Checklist | ||
|---|---|---|
| Organic Certification Affirmation | ||
| Organic System Plan (OSP) for Crop Certification | ||
| Organic System Plan (OSP) for Poultry Certification | ||
| Field History Sheet for New Producers | ||
| Seeds, Seedlings, & Planting Stock Form | ||
| Organic Seed-Planting Stock Search Form | ||
| Materials Input Listing | ||
| Fee Estimate Worksheet for Poultry Producers |
If you have additional certification needs, please complete the following organic system plans, as applicable to your operation:
| Greenhouse Production | ||
|---|---|---|
| Maple Syrup Production | ||
| Maple Syrup Production (Stand Alone) | ||
| Wild Crop Production |
Supplemental Documentation for Crop Production
The following is a list of supplementary documents for organic crop certification. Please complete these documents, as applicable to your operation.
| Prior Land Use Declaration Form | |||
|---|---|---|---|
| Off-Farm Manure/Bedding Verification Form | |||
| Off-Farm Greenhouse Register | |||
| Verification of Adjoining Land Use | |||
| Neighbor Notification Letter | |||
| Buffer Crop Usage | |||
| Clean Transport Affirmation | |||
| Clean Equipment Log | |||
| Compost Production Records | |||
| Harvest/Sales Summary | |||
| Facility Pest Management Agreement | |||
| Facility Pest Management Monitoring Log | |||
| Spray Drift Self Report | |||
| Transaction Certificate Authorization | |||
| Electronic Signature Authorization | |||
| Consent for Release of Records | |||
| Calendar |
