Initial Organic Poultry Certification Documents
Poultry Certification includes certification for egg laying operations and meat poultry operations, in addition to any crops that are to be certified (outdoor access, pasture, grains, hay, vegetables, herbs, fruits, nuts, flowers, etc.). Click on the appropriate documents below to complete your request for initial organic poultry certification. Please feel free to contact the office if you have any questions while completing the documents. 608-637-7080 or nics@naturesinternational.com
Program/Guidance Documents:
You must complete the following documents to begin your certification request with NICS. A checklist is provided for guidance.
If you have additional certification needs, please complete the following organic system plans, as applicable to your operation:
Greenhouse Organic System Plan (OSPGH) | ![]() Greenhouse Organic System Plan (OSPGH) - PDF 1 file(s) 281.04 KB
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![]() Greenhouse Organic System Plan (OSPGH) – Word 1 file(s) 181.50 KB
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Maple Syrup Organic System Plan (OSPMS) | ![]() Maple Syrup Organic System Plan (OSPMS) - PDF 1 file(s) 481.13 KB
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![]() Maple Syrup Organic System Plan (OSPMS) - Word 1 file(s) 146.26 KB
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Maple Syrup Organic System Plan – Stand Alone (OSPMSO) **for operations with only maple syrup production do not need to complete an OSP for Crops Certification** |
![]() Maple Syrup Production - Stand Alone (OSPMSO) - PDF 1 file(s) 108.92 KB
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![]() Maple Syrup Production - Stand Alone (OSPMSO) - Word 1 file(s) 135.92 KB
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Reinstatement Request Addendum (R1OSPRR) | ![]() Reinstatement Request Addendum (R1OSPRR) - PDF 1 file(s) 54.34 KB
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![]() Reinstatement Request Addendum (R1OSPRR) - Word 1 file(s) 115.42 KB
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Wild Crop Organic System Plan (OSPWC) | ![]() Wild Crop Organic System Plan (OSPWC) - PDF 1 file(s) 68.49 KB
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![]() Wild Crop Organic System Plan (OSPWC) - Word 1 file(s) 176.50 KB
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Supplemental Documentation for Crop Production
The following is a list of supplementary documents for organic crop certification. Please complete these documents, as applicable to your operation.